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Guidelines for designing a healthy and competitive diet
DOI link for Guidelines for designing a healthy and competitive diet
Guidelines for designing a healthy and competitive diet
ByJie Kang
BookNutrition and Metabolism in Sports, Exercise and Health
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Edition 2nd Edition
First Published 2018
Imprint Routledge
Pages 33
eBook ISBN 9781315542256
ABSTRACT
Acceptable macronutrient distribution
