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Sustainable culinary systems: an introduction STEFAN GöSSLING AND C . MICHAEL HALL
DOI link for Sustainable culinary systems: an introduction STEFAN GöSSLING AND C . MICHAEL HALL
Sustainable culinary systems: an introduction STEFAN GöSSLING AND C . MICHAEL HALL
Edited ByC. Michael Hall, Gossling Stefan
Edition 1st Edition
First Published 2012
Imprint Routledge
Pages 42
eBook ISBN 9780203114070