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Is ‘local’ just a hot menu trend? Exploring restaurant patrons’ menu choices when encountering local food options CARRIE HERZOG AND IAIN P . MURRAy
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Is ‘local’ just a hot menu trend? Exploring restaurant patrons’ menu choices when encountering local food options CARRIE HERZOG AND IAIN P . MURRAy
Edited ByC. Michael Hall, Gossling Stefan
Edition 1st Edition
First Published 2012
Imprint Routledge
Pages 13
eBook ISBN 9780203114070