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Gastronomic tourism: devel op ment, sustain ab il ity and applic a tions – a case study of County Cork, Republic of Ireland
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Gastronomic tourism: devel op ment, sustain ab il ity and applic a tions – a case study of County Cork, Republic of Ireland
BookThe Routledge Handbook of Sustainable Food and Gastronomy
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Edition 1st Edition
First Published 2015
Imprint Routledge
Pages 10
eBook ISBN 9780203795699