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Business model devel op ment for a sustain able and respons ible restaur ant concept: the dimen sions and busi ness rationales of CSR and sustain ab il ity
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Business model devel op ment for a sustain able and respons ible restaur ant concept: the dimen sions and busi ness rationales of CSR and sustain ab il ity
BookThe Routledge Handbook of Sustainable Food and Gastronomy
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Edition 1st Edition
First Published 2015
Imprint Routledge
Pages 11
eBook ISBN 9780203795699