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Sustainable supply chains and envir on mental and ethical initi at ives in restaur ants
DOI link for Sustainable supply chains and envir on mental and ethical initi at ives in restaur ants
Sustainable supply chains and envir on mental and ethical initi at ives in restaur ants
BookThe Routledge Handbook of Sustainable Food and Gastronomy
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Edition 1st Edition
First Published 2015
Imprint Routledge
Pages 12
eBook ISBN 9780203795699