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Food for thought: culin ary herit age, nostal gia, and food history
DOI link for Food for thought: culin ary herit age, nostal gia, and food history
Food for thought: culin ary herit age, nostal gia, and food history
BookThe Routledge Handbook of Sustainable Food and Gastronomy
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Edition 1st Edition
First Published 2015
Imprint Routledge
Pages 11
eBook ISBN 9780203795699