ABSTRACT
In order to explain the pathways to cosmetic microbiological quality including the strategies for preservation, it is necessary to identify the unique nature of cosmetic products. The most appropriate starting place is the definition established in the U.S. Food, Drug, and Cosmetic Act. 1 The term cosmetic covers:
(1) articles intended to be rubbed, poured, sprinkled, or sprayed on, introduced into, or otherwise applied to the human body or any part thereof for cleansing, beautifying, promoting attractiveness, or altering the appearance, and (2) articles intended for use 164as a component of any such articles; except that such term shall not include soap.
