ABSTRACT

First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.

Chapter 1 Hors-D'œuvre; Chapter 2 Soups and Purées; Chapter 3 Fish; Chapter 4 Ragoûts (Stews); Chapter 5 Entrées and Plain Household Dishes; Chapter 6 Venison; Chapter 7 Pasties and Pâtés; Chapter 8 Roasts; Chapter 9 Sauces; Chapter 10 Salads; Chapter 11 Vegetables; Chapter 12 Potatoes; Chapter 13 Omelettes and Eggs Generally; Chapter 14 Macaroni and Rice; Chapter 15 Sweet Dishes—Ices; Chapter 16 Summer Food; Chapter 17 How to Make Coffee; Chapter 18 Economy Dishes; Chapter 19 Menus with Recipes from the Best Paris Chefs;