ABSTRACT
International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management co
TABLE OF CONTENTS
part |1 pages
Part I: An Overview of the International Hospitality Industry
chapter |24 pages
The Hospitality Industry As an International Business
chapter |27 pages
The Geography of International Hospitality Development
part |2 pages
Part II: Differences in Cultural, Political, and Economic Systems
chapter |25 pages
Cultural Environment
chapter |27 pages
Political Systems
chapter |21 pages
Economic Systems
part |1 pages
Part III: Organizational Structures and Development Strategies
chapter |26 pages
Market Entry Choice and Organizational Development
chapter |29 pages
Hotel Development and Design
part |2 pages
Part IV: Hospitality Management Functions
chapter |22 pages
Legal Environment
chapter |27 pages
Financial Management
chapter |25 pages
International Accounting and Taxation
chapter |29 pages
Human Resource Management
chapter |26 pages
International Hospitality Marketing
chapter |25 pages
Religion and Food Service Management
part |1 pages
Part V: Future Development and Career Opportunities
