ABSTRACT

First published in 1991, Histochemistry of the Salivary Glands is a well-structured, in depth exploration of Cytoskeletal proteins and their function. With references and data from numerous sources, this book is essential for students of medicine and practitioners in their respective fields.

part Section I

Cytoskeletal Proteins

chapter Chapter 1|68 pages

Keratin

chapter Chapter 2|10 pages

Vimentin and Desmin

chapter Chapter 3|8 pages

Actin and Myosin

chapter Chapter 4|4 pages

Glial Fibrillary Acidic Proteins (GFAP)

part Section II|51 pages

Tissue and Plasma Proteins

chapter Chapter 1|8 pages

Epithelial Membrane Antigen (EMA)

chapter Chapter 2|8 pages

Carcinoembryonic Antigen (CEA)

chapter Chapter 3|8 pages

Lactoferrin

chapter Chapter 4|4 pages

Involucrin

chapter Chapter 5|16 pages

S-100 Protein

chapter Chapter 6|6 pages

Laminin

part Section III|10 pages

Proteinase Inhibitors

chapter Chapter 1|4 pages

α1-Antitrypsin (α1-AT)

chapter Chapter 2|4 pages

α1-Antichymotrypsin (α1-ACh)

part Section IV|42 pages

Enzymes and Hormones

chapter Chapter 1|8 pages

Amylase

chapter Chapter 2|6 pages

Neuron-Specific Enolase (NSE)

chapter Chapter 3|12 pages

Carbonic Anhydrase

chapter Chapter 4|10 pages

Lysozyme

chapter Chapter 5|4 pages

Prolactin

part Section V|38 pages

Growth Factors

part Section VI|49 pages

Lectin Histochemistry

chapter Chapter 1|48 pages

Lectin