Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi

chapter |10 pages


chapter |22 pages

Chemistry of cardamom

chapter |14 pages

Nutrition of cardamom

chapter |17 pages

Viral diseases of cardamom

chapter |27 pages

Insect pests of cardamom

chapter |24 pages

Cardamom economy

chapter |7 pages

Cardamom – future vision

chapter |11 pages

False cardamoms