Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself?

The new edition of this powerful and challenging book explores the impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption.

Since the first edition, published in 2010, all chapters have been updated, three original chapters re-written and six new chapters added, with additional coverage of dietary effects of milk and meat, antibiotics in animal production, and the economic, political and ethical dimensions of meat consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.

chapter |5 pages


part I|108 pages

The impacts of animal farming on the planet

chapter 3|21 pages

Livestock and Climate Change

chapter 4|15 pages

Golden Fields, Burning Forests and Hungry People

How corn and soy are impacting us all

chapter 5|26 pages

Animals on the Land

Ecosystem services and disservices of grazing livestock systems

part II|99 pages

Farming practices and animal welfare

chapter 7|22 pages

Beef and Dairy

The cattle story

chapter 9|16 pages

Cheap as Chicken

chapter 10|15 pages

Sustainable Pig Production

Finding solutions and making choices

chapter 11|28 pages

Issues in Fisheries and Aquaculture

Sustainability and fish welfare

part III|42 pages

The implications of meat production for human health

part IV|42 pages

Politics, philosophy and economics

part V|69 pages

Devising farming and food policies for a sustainable future