ABSTRACT

The conservation and sustainable use of biodiversity are issues that have been high on the policy agenda since the first Earth Summit in Rio in 1992. As part of efforts to implement in situ conservation, a methodology referred to as community biodiversity management (CBM) has been developed by those engaged in this arena. CBM contributes to the empowerment of farming communities to manage their biological resources and make informed decisions on the conservation and use of agrobiodiversity.

This book is the first to set out a clear overview of CBM as a methodology for meeting socio-environmental changes. CBM is shown to be a key strategy that promotes community resilience, and contributes to the conservation of plant genetic resources. The authors present the underlying concepts and theories of CBM as well as its methodology and practices, and introduce case studies primarily from Brazil, Ethiopia, France, India, and Nepal. Contributors include farmers, leaders of farmers’ organizations, professionals from conservation and development organizations, students and scientists.

The book offers inspiration to all those involved in the conservation and use of agrobiodiversity within livelihood development and presents ideas for the implementation of farmers’ rights. The wide collection of experiences illustrates the efforts made by communities throughout the world to cope with change while using diversity and engaging in learning processes. It links these grassroots efforts with debates in policy arenas as a means to respond to the unpredictable changes, such as climate change, that communities face in sustaining their livelihoods.

part |2 pages

Part I: Community biodiversity management and in situ conservation

chapter 1|8 pages

1 General introduction

ByMARJA THIJSSEN, WALTER SIMON DE BOEF, ABISHKAR SUBEDI,

part |2 pages

Part II: Practices contributing to community biodiversity management

part |2 pages

Part III: People, biodiversity and landscapes

chapter 3|8 pages

1 People, biodiversity and landscapes: introduction

ByWALTER SIMON DE BOEF, NIVALDO PERONI AND NATALIA HANAZAKI

chapter 3|8 pages

2 Traditional people and the conservation of biodiversity in Brazil

ByANA LUIZA DE ASSIS, SOFIA ZANK, NIVALDO PERONI AND NATALIA HANAZAKI

chapter 3|7 pages

6 Community management of forest coffee landscapes in

ByEthiopia

part |2 pages

Part IV: Agrobiodiversity, livelihoods and markets

chapter 4|11 pages

1 Agrobiodiversity, livelihoods and markets: introduction

ByWALTER SIMON DE BOEF, MARJA THIJSSEN AND MONIKA SOPOV

chapter 4|6 pages

2 Value addition and marketing of local citrus products in Nepal

ByBHARAT BHANDARI, BIJAYA RAJ DEVKOTA AND SAJAL STHAPIT

part |2 pages

Part V: Participatory crop improvement in a context of community biodiversity management

part |2 pages

Part VI: Community biodiversity management, genetic resource policies and rights

chapter 6|8 pages

2 Farmers’ rights in times of change: illusion or reality?

ByREGINE ANDERSEN

chapter 6|6 pages

3 Farmers’ rights, their scope and legal protection in India

ByS.P. BALA RAVI

part |2 pages

Part VII: Community biodiversity management and resilience

chapter 7|13 pages

2 Community biodiversity management and empowerment

ByWALTER SIMON DE BOEF, KARÈN SIMONE VERHOOSEL AND MARJA THIJSSEN

chapter 7|9 pages

3 Community biodiversity management: promoting resilience

ByWALTER SIMON DE BOEF, MARJA THIJSSEN, NIVALDO PERONI AND