The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg

chapter 8|26 pages

Dehydration of Vegetables

chapter 20|30 pages

Carrot Processing

chapter 27|22 pages

Vegetable Seed Sprouts

chapter 39|30 pages

Good Agricultural and Handling Practices