ABSTRACT
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
Biotechnology for the Enhancement of Functional Foods and Nutraceuticals. The Impact of Genetic Modification on Functional Foods. New Frontier in Food Manufacturing Process. Quality Assurance and Safety: Design and Implementation. Legal, Social, and Regulatory Aspects of Food Biotechnology.
